Plan to a normal week
Expected orders for each day, with the typical low-to-high range, for staffing and prep
Expected demand from the stable months (Aug 2019 to Feb 2020). Assumes a normal, non-festive week.
Festive weeks run quieter, not busier
Change in orders vs a normal week
Customers travel home for the holidays, so scale down for these weeks.
What to do
Inventory, staff and festive planning
Prep to the peak
Stock and prep the weekend and the 11am rush hardest; run lean on weekday afternoons. Kitchen ready before 11.
Staff to the week
Full crew Saturday and Sunday and across late morning; a light crew Monday and Friday and in the afternoon lull.
Scale down for festivals
Cut prep and hours for Chinese New Year, Christmas and Deepavali weeks; expect 20-33% fewer orders, not more.