Real business questions answered with data.
A tuition centre thought small classes lifted P4 mastery. The data said tutor exposure mattered more, not class size.
A sundry shop found Fri–Sun drives 49% of revenue from 43% of days. The weekend is now the week.
500 reviews showed two chicken-curry items sat near the top of the menu. A third goes on test menu next.
A bun shop replaced gut-feel restocking with a 3-line trigger formula. The AI agent checks it daily; owner monthly.
300 outlets reframed as 127 recurring, 113 festive-only, and 60 pre-churn. Revenue attention moves to the 127 that matter.
50 campaigns rebalanced — channel #1 (3.2×) promoted, channel #3 (0.8×) demoted. The dashboard keeps the team honest every quarter.
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